If you are looking to use up some zucchini, try this easy one-bowl meal.

If firing up the grill for one zucchini seems like to much effort, you can put the sliced zucchini on a baking sheet under your oven’s broiler for a few minutes, to get a similar charred effect (this is how I usually make it).

If you are feeling over-run with zucchini, this recipe can handle two of them, instead of just the one called for in the recipe. And, although the grilled zucchini is delicious here, it also works to substitute 1 to 2 cups of sautéed greens for the grilled/broiled zucchini, if that is what you are trying to use up.