What’s more exciting than receiving edible arrangements? Making them yourself, of course!
In this workshop you and your kids will be making edible arrangements, which is much easier than you might think. Laodice will show you how to properly clean, peel, as well as cut fruits and vegetables, which can be the base for endless variations and shapes. Then you will learn how to create “dipping” sauce to pair with your handcrafted creations.
What to Expect:
-Cooking isn’t always about recipes—it’s about expression and having fun!
-There’s no better way to have kids learn about healthy food than to have fun preparing it.
-In this workshop you will work together in a fun, hands-on environment led by Chef Laodice.
-Work side-by-side with other attendees to create fruit shapes and patterns.
Instructor: Laodice Flanagan
Laodice Flanagan is a part-time recreational chef instructor for the Cambridge School of Culinary Arts and has been a volunteer for Littleton Community Farm since she moved to Littleton in 2017. She specializes in multicultural cuisine cooking classes.
Couper Room, Reuben Hoar Library
41 Shattuck St, Littleton, MA 01460
Please, sign up at https://littletoncommunityfarm.org/events/
Pre-registration is required.
Class size is limited to 15 participants, Ages 4+
If you need more information or have allergy concerns, please email email@example.com
A donation to LCF is encouraged and appreciated, but if your financial situation does not allow it, please know that no donation is required to sign up.